How does it make financial sense for bakery items at Woolworths in Perth, Western Australia (one of the most isolated cities in the world) to be imported from the USA, UK and South Africa?
Are our bakers being paid so much, or foriegn first-ish world bakers paid so little, that the product can be prepared, frozen (I guess) and flown (I hope they aren't frozen for weeks at sea) around the world.
Can anyone explain that to me?
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